Ginger and panko breadcrumbs with soba noodles (or anything, really)
An ultra portable garnish to amp up your adventure food (and a request for your feedback on group hikes and camps!)
Hello! If you’re new here, I’m Monica, a Scotland-based mountain leader and foodie (among many other things). This Substack is largely about my outdoorsy hijinks here in the Northwest Highlands: hiking, cooking, adventure dogs, a bit of science (especially geology and astronomy), and making a living from the things I enjoy. I love spending time in the o…
Keep reading with a 7-day free trial
Subscribe to Eat Sleep Wild to keep reading this post and get 7 days of free access to the full post archives.