Discovering the Edible Side of Isle of Mull

Turns out Mull is more than just mountains and eagles.

This week I have the great pleasure of leading a culinary tour of Scotland with the off-the-beaten-path specialists Atlas Obscura. This is the first of a few featurettes inspired by trip highlights—bite-sized stories, if you will, from the journey.

I’m starting with the Isle of Mull, not because it’s the most obvious foodie destination (it’s not), but be…